Officially 2022 & Menus

Yesterday felt like the official beginning of the new year for me! It was Monday, Danielle went back to school, and that clean slate feeling finally arrived! When you think about it, the actual day of January 1 is a horrible day for new beginnings! Talk about getting off on the wrong foot! You’ve just eaten piles of greasy fried carbs, gotten loads of stuff (precious presents, but still!), and stayed up til midnight to welcome the new year in! Just a scenario of disaster and grouchiness instead of a recipe for being a new healthy, happy person! So I’m all about picking your own New Year’s Day! I’m not really into making rip-roaring resolutions this year, but I do want to ease back into some good habits that had sort of fallen by the wayside. Like planning weekly menus for one! And having groceries on hand to prepare said menus! But since this is the Year of the Unexpected, I’m only gonna plan 5 menus per week instead of 7. That way we can see what we are in the mood to cook over the weekend! I like to run to town on Saturday anyway to take advantage of the $5 off of $25 coupon that both Dollar General and Family Dollar offer on Saturdays!

MENUS

Make Whatever You Want Monday • Venison Chili, Cheese & Crackers, Apple Muffins

Taco Tuesday • Navajo Tacos with the leftover chili, White Cheese Dip

Pie Wednesday • Chicken ‘n Dumplins (not pie but Danl likes this better than chicken pot pie)

Throw it on the Grill Thursday • Pot Roast with Taters and Carrots, Bread Machine Bread (not grilling weather this week!)

Fish Friday • Fried Ham, Potato Salad, Green Beans

(I know ham isn’t fish lol but I’m Shelf/Fridge/Freezer cooking this week! And we didn’t have any seafood on hand!)

So there you have it! Danl made the chili last night and his is always much superior to mine! We had some friends over and had such a good relaxing evening. This winter weather is just the best for hygge evenings at home.