More Menus!

First off, a little run-down of last week's food! 

We loved the ice cream cake!!! 

Tuesday's Crock-pot chili for the Navajo Tacos was mushy-textured. Bleck!!! :( 

Thursday's meal of Crock-pot Country-style Ribs just did not sound good to either Danl or I! So I created a pizza that I dubbed "Veni-cheese-steak Pizza Supreme!" I used the mock Pizza Hut crust recipe from Peters' Cookbook and layered it with pre-cooked venison steak strips, caramelized onions, green peppers, and mushrooms, mild cheddar and pepper jack cheeses, and topped it with fresh spinach leaves! We loved it! I never got the deviled eggs made on Friday, so I planned them into this week since I still "have a taste" for them! 

-SATURDAY LUNCH-

Grilled Bacon Cheeseburgers

Great Northern Baked Beans 

(I used dry beans instead of canned ones just to be very virtuous! LOL not really! I just like to experiment in the kitchen! I loved cooking pintos from dry, but I was not totally happy with the results of these Great Northerns. So I need to tweek my method! I cooked a 1# bag with lots of water, a dollop of butter, and 1.5 tsp of salt on high in the Crock-pot for 5 hours and they were too done, sorta broken up. Then I added 1/2 cup of brown sugar, 1/2 cup white sugar, 1/2 tsp. salt, and a lot of bacon grease and baked them an hour. Please give me some tips, any of you bean-bakers!)

Great Value Wavy Chips

Key Lime Pie in a Pan

Lemonade with Torani Fruit Syrups

We were so thrilled to have Andrew & Audrey and family join us for this lunch! Just like old times! :)

-SATURDAY SUPPER-

Pizza from the Hut! Danl's treat to me!! xoxo

(Be like us! Use coupon code 2226 - Carryout Exclusive Large 1-Topping for $5.99! Code good until 10/31/16- and order a large Thin 'n Crispy Light Sauce Cheese with Extra Cheese and an order of Stuffed Garlic Knots!)

-SUNDAY-

Ashton & Jessica's Wedding! 

Grilled Chicken Tenderloin with THEE best BBQ sauce made by Kelvin & Wendy! 

(I want to buy a jar! or hundred!)

Homemade Rolls

Salads of Your Choice 

(I think I tried 6 different kinds....all DELISH!)

Chips

Dessert??? 

(For some extremely odd reason, I somehow missed it?!)

-SUNDAY SUPPER-

Leftover Burgers

Jalepeno Poppers

-MONDAY-

Grilled Chicken Legs

Loaded Baked Potato Fries (Like you can get at Chili's)

Deviled Eggs

Apple Muffins

  (Aunt Rose's recipe in Schneider Cookbook)

-TACO TUESDAY-

Venison Fajitas

Sopa

Tortilla Chips & Salsa

-WEDNESDAY-

Italian-Fried Wild Turkey

Potato Salad

Cooked Spinach

-THURSDAY-

French Dip Sandwiches 

(Can't wait to try this, Pris! Thanks the idea/recipe!!)

Apple Salad 

(My recipe in Schneider...can you tell we didn't eat all the fresh apples I bought last week?!)

Broccoli

-FRIDAY-

Rhonda's Birthday Supper!

Tentative Menu: 

London Broil

Grilled Potatoes, Carrots, & Onions

Caesar Salad

Garlic Bread

Mint Chip Ice Cream Cake 

-FRESH FRUIT OF THE WEEK-

Green Seedless Grapes

Bananas

-DESSERT(S) OF THE WEEK-

Key Lime Pie in a Pan

Chocolate Chip Cookies with Pecans